Lough Owel Organic Farm 100% Irish, Organic, Grass-Fed Beef

There are many reasons why organic meat is better for your health, and for the planet.   Organic farms don’t use antibiotics or hormones when rearing their herds because they aren’t needed in a natural pesticide-fee, spacious environment with plenty of room for animals to graze and roam. Bees and earthworms do the job of maintaining and propagating our soil, as nature intended! Beef from herds who have a fresh grass-based diet supplemented with conserved hay/silage, is nutritionally superior to non-organic meat.

• 50% more of the beneficial omega-3 fatty acids, in which many of us are deficient
• Lower concentrations of harmful saturated fatty acids that cause cholesterol and insulin resistance
• Fewer calories per kilo – making it popular for those on a calorie-controlled, high protein diet.

The quality of all meat is determined by the way it is produced. Our herd’s all-natural diet and access to outdoor pastures for most of the year produces beef that is healthy and nutrient-dense. You can see and taste the difference in the robust colour and rich, flavourful marbling in every cut. Organic Farming is farming as nature intended, and Organic Beef is a cut above the rest.